Level 2 Food Safety – Catering
What Will You Learn?
Food safety combines a number of practices to reduce health hazards.
- These include premises hygiene, personal hygiene, risk control, pest control and waste management.
- This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] – Duration 75 mins* – £25.00
