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Hospitality

Achieving Food Hygiene Rating Level 5

Help to the Level 5 food hygiene rating.

Achieving Food Hygiene Rating Level 5
Alcohol Personal Licence Holder

Alcohol personal licence holder duties and responsibilities.

Alcohol Personal Licence Holder
Allergen Awareness

Allergen awareness covers what you need to know.

Allergen Awareness
Basic fire safety awareness

Basic fire safety and awareness training course.

Basic Fire Safety Awareness
COSHH -

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH).

Control of Substances Hazardous to Health (COSHH)
drug and alcohol awareness

This course is intended to provide you with the information you needed to understand and spot the signs of drug and alcohol misuse.

Drug and Alcohol Awareness
Emergency First Aid

This Emergency aid course will highlight some of the most common situations that you might come across.

Emergency First Aid at Work Online Annual Refresher
fire extinguisher training

What you need to know about fire extinguishers and using them.

Fire Extinguisher
Fire Marshall

This training course is to provide you with the knowledge to carry out the functions of a fire marshal.

Fire Marshal
Level 1 food safety catering

Food safety combines a number of practices to reduce health hazards.

Level 1 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards.

Level 1 Food Safety – Manufacturing
Level 1 food safety retail

Food safety combines a number of practices to reduce health hazards.

Level 1 Food Safety – Retail
level 2 food safety catering

Food safety combines a number of practices to reduce health hazards.

Level 2 Food Safety – Catering
Level 2 food safety manufacturing

Food safety combines a number of practices to reduce health hazards.

Level 2 Food Safety – Manufacturing
Level 2 food safety retail

Food safety combines a number of practices to reduce health hazards.

Level 2 Food Safety – Retail
Licensed premises staff training

This course is aimed at anyone that works on licensed premises.

Licensed Premises Staff Training
Supervising Food Safety

This is a detailed course that starts with basic definitions.

Supervising Food Safety – Level 3