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Level 2 Food Safety – Retail

What Will You Learn?

Food safety combines a number of practices to reduce health hazards.

  • These include premises hygiene, personal hygiene, risk control, pest control and waste management.
  • This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] – Duration 75 mins* – £25.00

What Will You Need To Tackle The Courses?

  • Internet connection
  • A relatively modern browser on your pc / mac / phone / tablet
  • Memory 1Gb RAM
  • Internet download speed 3mb+
  • If you can watch a YouTube video on your device with ease you should be good to go.
  • The duration of the course is an approximation.
  • All course pricing plus VAT.