Level 1 Food Safety – Manufacturing
What Will You Learn?
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
- This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] – Duration 50 mins* – £15.00
