Achieving Food Hygiene Rating Level 5
What Will You Learn?
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
- What the scoring criteria are
- How these are assessed by the inspectors,
- The appeals process,
- The Safer Food Better Business management system,
- E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by IOSH, CPD, IIRSM & Institute of Hospitality- Duration 50 mins* – £35.00
