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business skills
- Alcohol Personal Licence Holder
- Banksman Training Course
- Customer Service
- Developing Teamwork
- Drug and Alcohol Awareness
- Environmental Awareness
- Leadership Skills
- Licensed Premises Staff Training
- Microsoft Excel – Advanced
- Microsoft Excel – Beginner
- Microsoft Excel – Intermediate Training
- Supervising Mental Health at Work
elearning
- Abrasive Wheels Safety Training
- Achieving Food Hygiene Rating Level 5
- Alcohol Personal Licence Holder
- Allergen Awareness
- Asbestos Awareness
- Asbestos Awareness For Architects
- Banksman Training Course
- Basic Fire Safety Awareness
- Basic Fire Safety Awareness For Care Homes
- Basic Legionella Management
- Control of Substances Hazardous to Health (COSHH)
- Customer Service
- Developing A Workplace Mental Health Policy
- Developing Teamwork
- Diabetes Awareness
- Drug and Alcohol Awareness
- Duty of Care
- Electrical Safety
- Emergency First Aid at Work Online Annual Refresher
- Environmental Awareness
- Fire Doors
- Fire Extinguisher
- Fire Marshal
- Fire Marshal For Care Homes
- Introduction to Personal Safety for Lone Workers
- Introduction To Risk Assessment
- IOSH Approved Managing Safely e-learning with VideoTile Learning
- Ladder Safety Training Course
- Leadership Skills
- Level 1 Food Safety – Catering
- Level 1 Food Safety – Manufacturing
- Level 1 Food Safety – Retail
- Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Licensed Premises Staff Training
- Lifting Operations and Lifting Equipment Regulations (LOLER)
- Manual Handling Online Training
- Mental Health Awareness
- Mental Health First Aid
- Microsoft Excel – Advanced
- Microsoft Excel – Beginner
- Microsoft Excel – Intermediate Training
- Moving and Handling People
- Noise Awareness
- NVQ Unit – Conforming to General Health, Safety and Welfare in the Workplace
- NVQ Unit – Conforming to Productive Working Practices in the Workplace
- NVQ Unit – Erecting and Dismantling Working Platforms
- NVQ Unit – Moving, Handling and Storing Resources in the Workplace
- Paediatric First Aid
- Personal Protective Equipment
- Portable Appliance Testing (PAT)
- Preparation for the CITB Health, Safety and Environment Test
- Provision and Use of Work Equipment Regulations (PUWER)
- Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 – RIDDOR
- Safeguarding Adults
- Safeguarding Children
- Slips, Trips and Falls
- Supervising Food Safety – Level 3
- Supervising Mental Health at Work
- The Care Certificate
- Working At Height
- Working in Confined Spaces
- Working Safely
- Working Within the Private Security Industry
- Workplace Health and Safety
elearning health and safety
- Abrasive Wheels Safety Training
- Achieving Food Hygiene Rating Level 5
- Allergen Awareness
- Asbestos Awareness
- Asbestos Awareness For Architects
- Banksman Training Course
- Basic Fire Safety Awareness
- Basic Fire Safety Awareness For Care Homes
- Basic Legionella Management
- Control of Substances Hazardous to Health (COSHH)
- Developing A Workplace Mental Health Policy
- Diabetes Awareness
- Drug and Alcohol Awareness
- Duty of Care
- Electrical Safety
- Emergency First Aid at Work Online Annual Refresher
- Environmental Awareness
- Fire Doors
- Fire Extinguisher
- Fire Marshal
- Fire Marshal For Care Homes
- Introduction to Personal Safety for Lone Workers
- Introduction To Risk Assessment
- IOSH Approved Managing Safely e-learning with VideoTile Learning
- Ladder Safety Training Course
- Level 1 Food Safety – Catering
- Level 1 Food Safety – Manufacturing
- Level 1 Food Safety – Retail
- Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Licensed Premises Staff Training
- Lifting Operations and Lifting Equipment Regulations (LOLER)
- Manual Handling Online Training
- Noise Awareness
- NVQ Unit – Conforming to General Health, Safety and Welfare in the Workplace
- NVQ Unit – Conforming to Productive Working Practices in the Workplace
- NVQ Unit – Erecting and Dismantling Working Platforms
- NVQ Unit – Moving, Handling and Storing Resources in the Workplace
- Paediatric First Aid
- Personal Protective Equipment
- Portable Appliance Testing (PAT)
- Preparation for the CITB Health, Safety and Environment Test
- Provision and Use of Work Equipment Regulations (PUWER)
- Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 – RIDDOR
- Slips, Trips and Falls
- Supervising Food Safety – Level 3
- Working At Height
- Working in Confined Spaces
- Working Safely
- Working Within the Private Security Industry
- Workplace Health and Safety
hospitality
- Achieving Food Hygiene Rating Level 5
- Alcohol Personal Licence Holder
- Allergen Awareness
- Basic Fire Safety Awareness
- Control of Substances Hazardous to Health (COSHH)
- Drug and Alcohol Awareness
- Emergency First Aid at Work Online Annual Refresher
- Fire Extinguisher
- Fire Marshal
- Level 1 Food Safety – Catering
- Level 1 Food Safety – Manufacturing
- Level 1 Food Safety – Retail
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Licensed Premises Staff Training
- Supervising Food Safety – Level 3
Some of the eLearning courses appear under more than one heading.
